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Chocolate-Hazelnut Banana Splits

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  4 servings
Chopped hazelnuts and a Nutella-based sauce make the perfect topping for bananas and frozen yogurt.
2 tablespoons  chopped hazelnuts
4   bananas
1 pint  vanilla nonfat frozen yogurt or low-fat ice cream, slightly softened
1/2 cup  Chocolate-Hazelnut Sauce (see recipe link above)
Other necessary recipes:
Chocolate-Hazelnut Sauce
Toast hazelnuts in a small dry skillet over medium-low heat, stirring, until lightly colored and fragrant, 3 to 4 minutes. Peel bananas and cut in half lengthwise. Arrange 2 banana halves on each dessert plate. Place a scoop of frozen yogurt (or ice cream) in the center of each banana split and top with Chocolate-Hazelnut Sauce. Garnish with hazelnuts and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 04/01/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 317
Fat. Total: 5g
Protein: 8g
Carbohydrates, Total: 64g
Fat, Saturated: 1g
Fiber: 4g
Cholesterol: 2mg
Sodium: 90mg
% Cal. from Fat: 14%
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