Chopped hazelnuts and a Nutella-based sauce make the perfect topping for bananas and frozen yogurt.
- 2 tablespoons chopped hazelnuts
- 4 bananas
- 1 pint vanilla nonfat frounceen yogurt or low-fat ice cream, slightly softened
- 1/2 cup Chocolate-Hazelnut Sauce (see recipe)
Companion recipe: Chocolate-Hazelnut Sauce
Toast the hazelnuts in a small dry skillet over medium-low heat, stirring, until lightly colored and fragrant, 3-4 minutes. Peel the bananas and cut in half lengthwise. Arrange 2 banana halves on each dessert plate. Place a scoop of frozen yogurt (or ice cream) in the center of each banana split and top with Chocolate-Hazelnut Sauce. Garnish with hazelnuts and serve.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
317 calories; 5g total fat; 1g total saturated fat; 2mg cholesterol; 90mg sodium; 64g carbohydrates; 4g fiber; 8g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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