View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Poll: Food Fight!

Chocolate-Lined Strawberry Pie

Source: Cooking at a Glance - Pies & Pastries
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 5 See Reviews
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  1 Hour 25 Minutes
  Makes 8 servings
Like chocolate- dipped strawberries, this luscious pie is an extravagant treat. Another time, try making it in a graham cracker or vanilla wafer crust.
RECIPE INGREDIENTS
Fully Baked Pastry Shell
1/3 cup semisweet chocolate pieces or chopped semisweet chocolate
1 tablespoon margarine or butter
1/4 cup whipping cream
1 teaspoon light corn syrup
8 cups medium strawberries, stems removed
2/3 cup water
2/3 cup sugar
2 tablespoons cornstarch
Other necessary recipes:
Basic Pie Pastry
Chocolate-Lined Strawberry Pie Recipe at Cooking.com
DIRECTIONS
Prepare and bake pastry shell as directed; set aside to cool. Meanwhile, in a small saucepan melt chocolate pieces and margarine or butter over low heat; set aside. In a heavy saucepan stir together whipping cream and corn syrup. Bring to a gentle boil. Reduce heat and cook 2 minutes. Remove from heat; gradually stir into chocolate mixture. Cool to room temperature. Spread cooled chocolate mixture over the bottom and up the sides of baked pastry shell; set aside.


In a blender container or food processor bowl combine 1 cup of the strawberries and the water. Cover and blend or process till smooth. Add enough additional water to equal 1 1/2 cups liquid. In a medium saucepan combine sugar and cornstarch. Stir in puréed berry mixture. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Cool for 10 minutes without stirring.


Arrange half of the remaining strawberries, stem end down, in pastry shell. Carefully spoon half of the thickened mixture over fruit, thoroughly covering each piece of fruit. Arrange remaining strawberries over first layer. Spoon remaining thickened mixture over fruit, covering each piece of fruit. Chill for 1-2 hours before serving.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Strawberry Sweet Tooth
 Strawberry Desserts
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 332
Fat. Total: 15g
Fiber: 4g
Carbohydrates, Total: 49g
Sodium: 79mg
% Cal. from Fat: 41%
Cholesterol: 12mg
Protein: 3g
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Carol Reviewed: 03/31/2008
This recipe is absolutely delicious. It is a real treat!
164 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.