Chocolate Lover's Cake
- Active Time 15m
- Total Time 1h 15m
This quick and easy cake is a real crowd-pleaser and takes just minutes to make! If you don’t have a Bundt pan, a 13 X 9" pan will do. (but reduce the baking time by ten minutes!)
- 1 package chocolate cake mix
- 1 4-ounce package instant chocolate pudding mix
- 2 cups sour cream
- 5 large eggs
- 1 cup unsalted butter, melted and cooled to room temperature
- 1 teaspoon of almond extract
- 2 cups chocolate chips
Preheat oven to 350 degrees F. Grease a Bundt pan.
Mix first six ingredients until completely blended. Add chocolate chips and finish blending.
Immediately place in prepared Bundt pan. Place in oven and cook for 50 to 55 minutes. Cool ten minutes before removing from pan.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
603 calories; 41g total fat; 147mg cholesterol; 441mg sodium; 59g carbohydrates; 3g fiber; 8g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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