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Chocolate Malt Ice Cream Sandwiches

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  15 ice cream sandwiches
Nothing conjures up childhood nostalgia like these frozen sandwiches -- but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.

Make Ahead Tip: Store wrapped sandwiches in the freezer for up to 1 month.
1 quart Chocolate malt Ice Cream  (see recipe link below)
30 Chocolate Refrigerator cookies  (see recipe link below)
Other necessary recipes:
Chocolate Refrigerator Cookies Chocolate Malt Ice Cream
Chocolate Malt Ice Cream Sandwiches Recipe at
Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over). Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Craving Cool: Frozen Chocolate Desserts
Nutrition Facts per Serving
Yield:   15 ice cream sandwiches
Calories: 280
Fat. Total: 9g
Protein: 7g
Carbohydrates, Total: 46g
Fat, Saturated: 6g
Fiber: 3g
Cholesterol: 16mg
Sodium: 186mg
% Cal. from Fat: 29%
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