Chocolate Mint Fondue

  • Active Time 10m
  • Total Time 10m

4 servings

Consider the following items for dipping into the fondue: chunks of pound cake, sliced croissants, butter cookies, strawberries, sliced bananas, dried apricots or mango slices, chunks of fresh pineapple and marshmallows. The recipe can easily be doubled for a party of eight.


  • 1/3 cup whipping cream
  • 8 ounces good-quality semisweet chocolate, chopped
  • 1/2 teaspoon peppermint extract
  • 2 to 4 tablespoons water (optional)


Bring cream to simmer in medium saucepan over medium-high heat. Add chocolate and whisk over low heat until chocolate mixture is smooth. Stir in peppermint. Thin sauce with few tablespoons water, if desired. Transfer chocolate sauce to fondue pot and keep warm over candle or fondue burner.

Use fondue forks or skewers to stab a chunk of something to dip into chocolate fondue.

Recipe created exclusively for by Lisa Zwirn.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 4616

nutrition information per serving

333 calories; 12g total fat; 22mg cholesterol; 13mg sodium; 36g carbohydrates; 3g fiber; 3g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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