- Special Pricing
Chocolate Mousse Pie with Peanut Butter Fudge
Yields 8 servings
- 1/2 cup (1 stick) margarine
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 prepared chocolate pie crust (8 inches; 6 ounces)
- 1 box (2.8 ounces) Nestle European Style Mousse Mix
- 2/3 cup milk
- Small decorative cookie cutters
Melt margarine and peanut butter in small saucepan over medium-low heat. Stir in vanilla extract and sugar until smooth. Reserve 1/2 cup peanut butter fudge. Drop remaining peanut butter fudge by rounded spoonful onto bottom of crust. Gently spread over bottom to completely cover crust.
Prepare mousse mix as directed on box using 2/3 cup milk. When mousse is thick, spoon into crust. Refrigerate for 1 hour. Meanwhile, spread reserved 1/2 cup peanut butter fudge over waxed paper or greased baking sheet to 1/8 inch thickness. Refrigerate for 30 minutes or until firm. Cut out shapes using cookie cutters to use as garnish.
Recipe reprinted by permission of bestdressedmeals.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .