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Chocolate & Pear Brownie Cake

Source: Close-up on Cakes
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Active Time:  15 Minutes
Total Time:  55 Minutes
  Serves 10
RECIPE INGREDIENTS
1 cup butter, melted
2 cups sugar
4 eggs
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla extract
3/4 cup all-purpose flour
6 1/2 oz semisweet chocolate, chopped
3/4 cup chopped walnuts
1 can pear halves, drained
10 walnut halves (optional)
Chocolate & Pear Brownie Cake Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F. Lightly butter an 8-inch round cake pan and line with parchment or waxed (greaseproof) paper.


Mix together the melted butter, sugar, eggs, cocoa, vanilla, and flour. Stir in the chocolate and chopped walnuts, mixing well.


Pour the mixture into the prepared pan. Arrange the pears, cut sides down, on top of the mixture. Place the walnut halves between the pears, if using. Bake for 40 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a wire rack before turning out and serving. This cake can be served warm or cold.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 10
Calories: 579
Fat. Total: 32g
Fiber: 4g
Carbohydrates, Total: 74g
Sodium: 34mg
% Cal. from Fat: 50%
Cholesterol: 135mg
Protein: 7g
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