View cart background image
Free Shipping Over $49
TastingTable Sweepstakes

Chocolate & Pear Brownie Cake

Source: Close-up on Cakes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  55 Minutes
  Serves 10
1 cup butter, melted
2 cups sugar
4 eggs
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla extract
3/4 cup all-purpose flour
6 1/2 oz semisweet chocolate, chopped
3/4 cup chopped walnuts
1 can pear halves, drained
10 walnut halves (optional)
Chocolate & Pear Brownie Cake Recipe at
Preheat the oven to 350 degrees F. Lightly butter an 8-inch round cake pan and line with parchment or waxed (greaseproof) paper.

Mix together the melted butter, sugar, eggs, cocoa, vanilla, and flour. Stir in the chocolate and chopped walnuts, mixing well.

Pour the mixture into the prepared pan. Arrange the pears, cut sides down, on top of the mixture. Place the walnut halves between the pears, if using. Bake for 40 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a wire rack before turning out and serving. This cake can be served warm or cold.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 10
Calories: 579
Fat. Total: 32g
Fiber: 4g
Carbohydrates, Total: 74g
Sodium: 34mg
% Cal. from Fat: 50%
Cholesterol: 135mg
Protein: 7g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.