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Chocolate & Pear Brownies

Contributed By: Connie, -- | See all of Connie's recipes
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by Weigh It Up.
RECIPE INGREDIENTS
120ml vegetable oil
200g dark chocolate , in pieces
1/3 cup cocoa powder , sifted
¾ cup Natvia
1 teaspoon vanilla extract
½ cup apple puree
¾ cup gluten-free flour , sifted
1 cup diced pear
DIRECTIONS
Preheat oven to 160°C.


Lightly grease an 18cm square cake tin


and line the base with baking paper, overlapping the sides.


Put


oil and chocolate into a saucepan over low heat and


stir until chocolate has melted and combined.


Remove and


set aside to cool slightly. Transfer to a large bowl.


Add


cocoa, Natvia and vanilla and mix to combine. Stir in apple


puree and flour. Gently fold in pear.


Pour the mixture into


the tin and bake for approx 40-45 minutes or until the cake


starts to come away from the sides of the tin.


Cool in


the tin and then refrigerate for a couple of hours before


cutting into squares.


Dust with pure icing sugar before serving,


if desired.


Date Added: 06/12/2014
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