- Special Pricing
- Active Time 15m
- Total Time 15m
Rich and chocolaty, keep this sauce on hand for dipping fresh fruit.
- 1 1/2 tablespoons unsweetened cocoa powder
- 3/4 teaspoon cornstarch
- 3/4 teaspoon sugar
- 1 1/2 tablespoons skim milk
- 2 tablespoons corn syrup
- 1/4 teaspoon canola oil
- 1/4 teaspoon vanilla extract
- 2 scoops vanilla frounceen yogurt or raspberry sorbet (optional, for serving)
Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla. Serve over frozen yogurt or sorbet, if desired.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
88 calories; 1g total fat; 0g total saturated fat; 0mg cholesterol; 20mg sodium; 21g carbohydrates; 1g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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