Chocolate Sundae Pudding Cake
- 1 cup flour
- 2/3 cup plus 1/4 cup sugar, divided
- 5 tablespoons unsweetened cocoa powder, divided
- 2 teaspoons baking powder
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped nuts
- 2 tablespoons butter or margarine, melted
- 2 teaspoons vanilla, divided
- 1/2 cup packed brown sugar
- 1 cup boiling water
- French vanilla ice cream
Preheat the oven to 350 degrees F. Grease four to six 2-cup ramekins. Set aside.
In a large mixing bowl, stir together the flour, 2/3 cup sugar, 2 tablespoons cocoa powder, baking powder and 1/4 teaspoon salt. Set aside.
In a small mixing bowl, stir together the milk, nuts, melted butter and 1 teaspoon vanilla. Add to the dry ingredients and stir to combine. Pour into the prepared ramekins.
In another bowl, stir together the brown sugar, 1/4 cup sugar, 3 tablespoons cocoa powder, 1 teaspoon vanilla and 1/8 teaspoon salt. Sprinkle the mixture evenly over the batter. Pour the boiling water evenly over each ramekin. Bake 30 minutes. Serve with vanilla ice cream.
Recipe reprinted by permission of <I>Rocky Mountain Lodge & Cabins, CO<. All rights reserved.
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