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Chocolate Velvet Pudding

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Rating: 5   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  Serves 4
Here's a traditional chocolate pudding, which uses semisweet chocolate, butter and egg yolks to give it an ultra-velvety texture. Spoon whipped cream atop the pudding, and sprinkle with freshly ground coffee or fresh raspberries before serving.
3/4 cup sugar
3 large egg yolks
2 tablespoons cornstarch
2 cups whole milk
3/4 teaspoon instant coffee crystals (optional)
6 ounces semisweet chocolate, chopped
3 tablespoons butter
1 1/2 teaspoons vanilla extract
Chocolate Velvet Pudding Recipe at
Mix sugar, egg yolks and cornstarch in heavy medium saucepan. Gradually whisk in milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly.

Remove pudding from heat. Add chocolate, butter and vanilla; whisk until pudding is smooth. Divide between 4 dessert dishes. Cover and refrigerate until cold.

Recipe created exclusively for by Rochelle Palermo, Food Editor at

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 565
Fat. Total: 29g
Fiber: 3g
Carbohydrates, Total: 74g
Sodium: 72mg
% Cal. from Fat: 46%
Cholesterol: 199mg
Protein: 8g
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: susan Reviewed: 01/19/2009
Very good.
This is a delicious chocolate pudding. However, it is a little sweet for my taste. When I make it again I will probably use a combination of semi-sweet and unsweetened chocolate.
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