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Chopped Turkey and Peanut Pitas

Source: National Turkey Federation
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  4 servings
1/4 Cup chunky peanut butter
3 Tablespoons apple juice
1 Tablespoon soy sauce
1-1/2 Teaspoons Dijon-style mustard
1 Teaspoon minced garlic
1 Teaspoon fresh lemon juice
1/2 Teaspoon hot pepper sauce
2 Cups cooked turkey, cut into 1/2-inch cubes
1 Cup chopped lettuce
1 tomato, seeded & cut into 1/4-inch cubes
1 Cup cucumber, peeled, seeded & cut into 1/4-inch cubes
1/4 Cup chopped onion
4 Whole wheat (8-inch diameter) pita breads, cut in half
In small bowl combine peanut butter, apple juice, soy sauce, mustard, garlic, lemon juice, and hot pepper sauce; set aside.

In medium bowl combine turkey, lettuce, tomato, cucumber, and onion. Fold in peanut butter mixture. Cover and refrigerate 1/2 hour to chill.

To serve, spoon 1/2 cup turkey mixture into each pita half.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/10/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 465
Fat. Total: 14g
Protein: 34g
Carbohydrates, Total: 56g
Sodium: 907mg
% Cal. from Fat: 27%
Cholesterol: 54mg
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