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TastingTable Sweepstakes

Christmas Themed Layered Cake

Contributed By: Connie, -- | See all of Connie's recipes
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Active Time:  1 Hour 10 Minutes
Total Time:  1 Hour 10 Minutes
  8 Servings
by Nha T.
RECIPE INGREDIENTS
1 Cake mix
180g butter (room temperature)
Olive oil spray
1 teaspoon baking powder
10 Tablespoon Natvia
1.5 teaspoon vanilla essence
3 eggs beaten
3 cups self-raising flour
Pinch of salt
1/3 teaspoon baking powder
1 cup milk
Red & Green food coloring dye (organic)
Natvia Sugar Free Frosting for cake
2 cups low fat cream
2 Tablespoon Natvia
1 teaspoon vanilla extract
Strawberry and Chocolate flavored Pistachio Christmas Tree Cookies
1 1/2 cups plain flour
1/2 teaspoon baking soda
125g butter (room temperature)
1/4 Cup Natvia
1 1/2 tablespoons Vitarium Adults Drinking Chocolate
1 1/2 tablespoons Vitarium drinking strawberry
1/3 cup sour cream
1/2 cup unsalted pistachios (chopped)
Optional Natvia Sugar Free green Frosting for cookies
1 cups cream
1 Tablespoon Natvia
1/2 teaspoon vanilla extract
green food dye (organic)
DIRECTIONS
Cake:


Preheat oven to 180C. Use Olive oil and spray base and


sides of 6 round cake pans and then line with baking powder.


In


a large mixing bowl cream the butter by beating it and


slowly adding the Natvia until a light and creamy texture


is reached.


Add vanilla essence and the eggs in slowly,


further beating the mix


Sift flour, baking powder and salt


together; fold in with the milk.


Keep mixing until all dry


ingredients have turned into a smooth batter.


Divide the


batter into 6 portions and then add the food dye in (3 red


ones & 3 green ones).


Pour into round cake pans and then


cook for 15 minutes.


Natvia Sugar Free Frosting


In a slightly


chilled bowl, pour cream in and whip at medium speed until


it starts to thicken.


Slowly add in the Natvia whilst


continuing to mix the cream.


Once the mix forms soft peaks


add in the vanilla essence and then beat by hand and then


pour over layered cake and spreading frosting mix between


layers of the cake.


Strawberry & Chocolate flavored Pistachio


Christmas Tree Cookies


Line 2 baking trays with baking


paper.


Divide all the ingredients except for the drinking


mixes into 2 halves.


Sift flour and baking soda and then


set aside.


Beat in butter, Natvia and Vitarium drinking mixes


until the mixture is light and fluffy, add in the sour


cream and egg and beat until it is smooth.


Stir in flour and


chopped pistachio. Roll out dough between 2 sheets of baking


paper to 1cm height. Then into Christmas trees with a


cookie cutter or knife.


Bake for 20 minutes or until golden


and the cookies begin to firm.


Optional Natvia green frosting.


In


a slightly chilled bowl, pour cream in and whip


at medium speed until it starts to thicken.


Slowly add in


the Natvia whilst continuing to mix the cream.


Once the mix


forms soft peaks add in the vanilla essence and green food


dye (one drop at a time and mixing until desired color is


reached) and then beat by hand and then pour over layered


cake and spreading frosting mix between layers of the cake.


Once


done apply cookies against frosting of cake and continue


to decorate.


Tips and Tricks


The ingredients have been


altered from the original recipe http://www.sweeterlife


club.com/recipes/amazing-rainbow-layered-cupcake-with-frosting/


Date Added: 06/20/2014
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