Chunky Blueberry Sauce

  • Active Time 5m
  • Total Time 35m

about 1 1/3 cups

Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt.

Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.

ingredients

  • 2 cups fresh or frounceen (not thawed) blueberries
  • 1/4 cup honey
  • 1 teaspoon freshly grated lemon zest
  • 2 tablespoons lemon juice

directions

Stir together the blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce the heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7761

nutrition information per serving

21 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 0mg sodium; 5g carbohydrates; 0g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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