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Chunky Blueberry Sauce

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  35 Minutes
  about 1 1/3 cups
Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt.

Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.
2 cups  fresh or frozen (not thawed) blueberries
1/4 cup  honey
1 teaspoon  freshly grated lemon zest
2 tablespoons  lemon juice
Chunky Blueberry Sauce Recipe at
Stir together blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   about 1 1/3 cups
Calories: 21
Carbohydrates, Total: 5g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Karl Reviewed: 08/03/2009
Soooo easy! Sooo delectable!
This is a very simple sauce but with it's simplicity comes devine taste. I made a half batch to test and have had fun finding things to use it on I don't think I'll ever run out of ideas.
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