Chunky Blueberry Sauce
- Active Time 5m
- Total Time 35m
about 1 1/3 cups
Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt.
Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.
- 2 cups fresh or frozen (not thawed) blueberries
- 1/4 cup honey
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons lemon juice
Stir together the blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce the heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
21 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 0mg sodium; 5g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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