Cilantro Lime Pasta Salad
Cool and refreshing. Serve with all your Mexican food favorites for a summer fiesta.
- 4 cups cooked pasta, rinsed
- 1/2 green bell pepper, chopped
- 1/2 cup frozen peas, thawed
- 1/2 cup cilantro, chopped
- 1 sliced jalapeño, for garnish
- 1/2 cup Annie's Cilantro Lime Salad Dressing
- Salt and freshly ground black pepper
Cook and drain pasta according to instructions on package. Rinse with cold water.
Combine all ingredients in a large mixing bowl. Add salt and pepper to taste. Chill several hours before serving to blend flavors. Serve at room temperature or chilled with sliced jalapeños as garnish.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
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