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Cilantro-Lime Shrimp

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Rating: 3   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  22 Minutes
  4 servings
While great on its own, either hot or cold, you can serve this Brazilian-style shrimp dish over rice or noodles for a more substantial meal.
1/2 cup very thinly sliced red onion
1/2 cup thinly sliced red bell pepper
3 garlic cloves, minced
1/4 cup lime juice
1/4 teaspoon salt, plus more to taste
2 dashes hot sauce
2 tablespoons olive oil
2 pounds large shrimp, peeled and deveined
2/3 cup chopped cilantro, plus more for garnish
Freshly ground pepper, to taste
Cilantro-Lime Shrimp Recipe at
In a medium bowl, toss together the onion, bell pepper, garlic, lime juice, salt and hot sauce and let marinate for 15 minutes.

In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and bell pepper mixture, the shrimp, and 2/3 cup cilantro. Sauté until the shrimp are just cooked through, about 5 to 7 minutes. Season to taste with salt and freshly ground pepper.

Recipe reprinted by permission of Ann Volkwein. All rights reserved.
Date Added: 01/03/2014
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Marco Antonio Reviewed: 03/03/2014
Make it Mexican!!
Just add 4 oz of tequila, set it on fire and as soon as the flames are gone serve over a bed of wild rice and enjoyy...
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