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Cinnamon Glazed Almonds

Source: Almond Board of California
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Rating: 2.5   Reviews: 5 See Reviews
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  12 Servings
Just six pantry ingredients make a quick, giftable treat or a perfect party-starting snack.
1/3 cup butter
2 egg whites, at room temperature
Pinch of salt
1 cup sugar
3 cups whole natural California almonds
4 tsp. cinnamon
Cinnamon Glazed Almonds Recipe at
Preheat oven to 325 degrees. Place butter on 15 1/2 x 10 1/2 -inch jellyroll pan; place in oven to melt butter (about 7 minutes).

Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.

Pour almond mixture onto jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.

Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.

Recipe reprinted by permission of Almond Board of California. All rights reserved.
Date Added: 10/13/2010
Part of These Recipe Collections Find Similar Recipes »
 Delicious Almond Appetizers from the Almond Board of California
Nutrition Facts per Serving
Yield:   12 Servings
Calories: 300
Fat. Total: 20g
Fiber: 5g
Carbohydrates, Total: 21g
Sodium: 251mg
% Cal. from Fat: 60%
Cholesterol: 12mg
Protein: 6g
Spotlight Recipe Review See all 5 reviews »

Rating: 1
by: R Reviewed: 12/13/2013
Don't Bother
Just wasted 3 C of delicious California almonds on this mess. Better to go out and buy these rather than wasting time, effort, expense.
12 people gave this Cheers. Click here to Cheer this review. Report Violation
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