This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.
- 4 navel oranges
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
86 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 2mg sodium; 22g carbohydrates; 3g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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