Cinnamon-Raisin Bread Pudding

  • Rating ****


  • 4 large eggs, lightly beaten
  • 1 1/2 cups milk
  • 2/3 cup maple syrup
  • 1/2 cup heavy cream
  • 1/3 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 1 1/2 loaves day old cinnamon-raisin bread


Combine the first 7 ingredients in a large bowl; stir in the raisins. Cut the bread into 1-inch chunks; add to the egg mixture. Stir gently to coat the bread. Pour into greased glass baking dish. Bake at 350 degrees F for 50-60 minutes or until a knife inserted into the center comes out clean. Let set for 10 minutes before serving (great hot or cold).

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 8851

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