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Citrus Glazed Turkey Breast Cutlets

Source: National Turkey Federation
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  50 servings
50 6 Ounces each turkey breast cutlets, gently flattened to an even thickness
7 Each limes
7 Ounces unsalted butter
3 Cups fresh lemon juice
3 Cups fresh lime juice
1/4 Cup sugar
3 Cups turkey stock
1/4 Cup cornstarch
To Taste salt and white pepper
3 Each fresh pineapples, cubed
6 Each kiwi, peeled, halved and sliced
12 Each oranges, cut into segments
Heat butter in sauce pan. Blend in lemon and lime juices and sugar; bring to a boil.

Mix turkey stock with cornstarch. Add to sauce and thicken to make a glaze. Season to taste.

Brush glaze on turkey cutlets. Bake in a preheated convection oven at 350 degrees F for 5 minutes. Remove, apply more glaze and bake an additional 3 minutes or until cooked through.

Slice limes into 8 slices each. Hold for garnish.

Gently mix pineapple, kiwi and oranges into a bowl. Cover; hold for service in the refrigerator.

Serve 2 ounces of Citrus Salsa with turkey and garnish with 2 slices of lime.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/10/2009
Nutrition Facts per Serving
Yield:   50 servings
Calories: 260
Fat. Total: 5g
Fiber: 2g
Carbohydrates, Total: 15g
Sodium: 250mg
% Cal. from Fat: 17%
Cholesterol: 120mg
Protein: 41g
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