Begin the festivities with this rum-spiked fruity punch—green tea adds antioxidants and orange slices make a pretty garnish.
Make Ahead Tip: Prepare through Step 2. Cover and refrigerate for up to 3 days.
- 2 lemons
- 2 oranges
- 1 1/2 cups dark rum
- 1 1/2 cups sugar
- 1 1/2 cups water
- 3 tablespoons green tea leaves or 9 green tea bags
- 1 bottle chilled Champagne or sparkling wine
- One 1-quart bottle chilled seltzer water
Thinly slice both lemons and 1 orange. Combine the sliced fruit with the rum in a bowl. Cover and let macerate at least 8 hours or overnight.
Combine the sugar and water in a small saucepan; bring to a boil. Remove from the heat and stir in the tea; let steep for 20 to 30 minutes. Strain into the rum mixture. Cover and chill.
Just before serving, slice the remaining orange. Strain the rum mixture into a large punch bowl. Add the Champagne or sparkling wine and seltzer. Float the orange slices in the punch.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
260 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 1mg sodium; 34g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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