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Citrus Salsa

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 servings, generous 1/3 cup each
Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.

Make Ahead Tip: Cover and refrigerate for up to 1 day.
3   navel oranges
2   limes
1 teaspoon   chopped fresh cilantro
1 teaspoon   seeded and minced serrano chile
2 teaspoons  seasoned rice vinegar
2 teaspoons   extra-virgin olive oil
1/8 teaspoon   salt
Freshly ground pepper  to taste
Citrus Salsa Recipe at
With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop.

Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 All Spiced Up: Quick Salsas
Nutrition Facts per Serving
Yield:   4 servings, generous 1/3 cup each
Calories: 78
Sodium: 73mg
Fiber: 3g
Carbohydrates, Total: 15g
Protein: 1g
% Cal. from Fat: 23%
Fat. Total: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Deborah, MT Reviewed: 06/05/2012
Great Taste on Grilled Salmon Soft Tacos
Just the right tang for your Grilled Salmon Soft Tacos
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