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Classic Apple Pie

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Rating: 4.5   Reviews: 3 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 55 Minutes
  8 servings
What fall feast would be complete without an apple pie? Serve it warm a la mode or room temperature with fresh cream.
1/2 cup plus 1 tablespoon sugar
1/4 cup firmly packed golden brown sugar
3 tablespoons all-purpose flour
2 1/2 teaspoons cinnamon
1/4 teaspoons ground cloves
1/8 teaspoons salt
8 cups sliced, peeled, cored Pippin or Granny Smith apples (about 7 medium)
1/4 cup melted butter
1 recipe, 2 disks, Basic Flaky Pie Crust Dough (see recipe)
Other necessary recipes:
Basic Flaky Pie Crust Dough
Classic Apple Pie Recipe at
Preheat oven to 375 degrees F and position rack in bottom.

Combine 1/2 cup sugar, brown sugar, flour, teaspoons cinnamon, cloves and salt in large bowl. Add apples and butter and toss well.

Roll 1 disk out on lightly floured surface to 12-inch round. Roll dough up on rolling pin and transfer to 9-inch Pyrex pie plate. Trim edges. Spoon filling evenly into crust, mounding slightly in center. Roll second disk out on lightly floured surface to 12 inch round. Roll up on rolling pin and transfer to top of apples.

Trim edges to 3/4 -inch overhang. Turn top edge under bottom. Crimp edges decoratively. Cut several slits in crust to allow steam to escape. Place pie on heavy baking sheet. Stir remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon to combine in small bowl. Sprinkle over top of crust. Bake until pie is golden brown, juices bubble thickly in center and apples are tender, about 1 1/2 hours.

Recipe created exclusively for by Jeanne Thiel Kelley.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Orchard Sweets: Apple Desserts
 Apple Pies, Tarts & Crisps
Nutrition Facts per Serving
Yield:   8 servings
Calories: 608
Fat. Total: 35g
Fiber: 4g
Carbohydrates, Total: 71g
Sodium: 334mg
% Cal. from Fat: 52%
Cholesterol: 47mg
Protein: 5g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Cathy Reviewed: 11/11/2011
The best apple pie I ever made. I used Gala apples which made it extra sweet, not tart at all.
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