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Classic Chicken Fajitas
Serves 4 to 6
- 5 tablespoons Wild Oats Canola Oil, divided
- 1/4 cup fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried cilantro
- 1/8 teaspoon cayenne
- 1 pound skinless, boneless chicken breasts, cut into thin strips
- 1 large red bell pepper, cut into thin strips
- 1 large yellow bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 1 onion, thinly sliced
- 4 medium sized shallots, thinly sliced
- 1 garlic clove, minced
- 1/4 teaspoon pepper
Mix together 2 tablespoons oil, lime juice, cumin, cilantro and cayenne in a small glass dish. Add chicken to mixture and toss to coat completely. Marinate chicken in refrigerator for 2 to 3 hours for extra flavor, if possible.
Over medium high heat in a wok or large pan, heat 1 tablespoon oil until very hot. Add marinated chicken and stir-fry over high heat until chicken is white throughout. Place on plate and set aside.
Add remaining 2 tablespoons oil to wok or pan and heat until very hot. Add peppers, onion, shallots and garlic; stir-fry until crisp-tender, about 5 minutes.
Return chicken and season with pepper. Toss until heated through, about 2 minutes. Serve with warm flour or corn tortillas, shredded cheese, sour cream, fresh tomatoes, jalapenos or guacamole.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
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