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Classic Greek Salad

Source: McCormick®
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Active Time:  20 Minutes

  Makes 8 ( 1 1/2 cup) servings
Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with McCormick® Gourmet Collection™ Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint.
2 tablespoons McCormick® Gourmet Collection™ Greek Seasoning
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/2 cup olive oil
1/4 cup crumbled feta cheese
1 head Romaine lettuce (or 8 cups mixed salad greens)
1 medium cucumber, peeled, halved, seeded and sliced
1/2 cup Kalamata or black pitted olives, sliced
1 cup cherry tomatoes, cut in half
1/2 medium red onion, cut into rings
Classic Greek Salad Recipe at
Blend together Greek seasoning, lemon juice, vinegar and oil in a small bowl. Gently stir in cheese. Refrigerate 15 minutes or longer.

Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in a large bowl.

Just before serving, stir dressing; pour over salad. Toss to coat. Garnish with onion slices and extra feta cheese, if desired.

Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 8 ( 1 1/2 cup) servings
Calories: 176
Fat. Total: 16g
Fiber: 2g
Carbohydrates, Total: 6g
Sodium: 172mg
% Cal. from Fat: 82%
Cholesterol: 4mg
Protein: 2g
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