Classic Greek Salad
- Active Time 20m
Makes 8 ( 1 1/2 cup) servings
Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with McCormick® Gourmet Collection™ Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon and even a hint of mint.
- 2 tablespoons McCormick® Gourmet Collection™ Greek Seasoning
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/2 cup olive oil
- 1/4 cup crumbled feta cheese
- 1 head romaine lettuce (or 8 cups mixed salad greens)
- 1 medium cucumber, peeled, halved, seeded and sliced
- 1/2 cup Kalamata or black pitted olives, sliced
- 1 cup cherry tomatoes, cut in half
- 1/2 medium red onion, cut into rings
Blend together the Greek seasoning, lemon juice, vinegar and oil in a small bowl. Gently stir in the cheese. Refrigerate 15 minutes or longer.
Meanwhile, wash, dry and tear the lettuce or salad greens into bite-size pieces. Place the lettuce and vegetables in a large bowl.
Just before serving, stir the dressing; pour over the salad. Toss to coat. Garnish with onion slices and extra feta cheese, if desired.
Recipe reprinted by permission of McCormick&reg;. All rights reserved.
nutrition information per serving
176 calories; 16g total fat; 4mg cholesterol; 172mg sodium; 6g carbohydrates; 2g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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