It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans (see Ingredient Note)
- 1 1/3 cups French's French Fried Onions, divided
Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.
Bake at 350 degrees F for 25 minutes or until hot.
Stir. Sprinkle with remaining onions. Bake 5 minutes.
Ingredient Note: Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.
Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.
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