It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

ingredients

  • 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans (see Ingredient Note)
  • 1 1/3 cups French's French Fried Onions, divided

directions

Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.

Bake at 350 degrees F for 25 minutes or until hot.

Stir. Sprinkle with remaining onions. Bake 5 minutes.

Ingredient Note: Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.

Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.

RecID 9586

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