Classic Lasagna

  • Active Time 30m
  • Total Time 1h 10m
  • Rating ****

12

It's all about the layering when you make lasagna and is so easy when you start with a sauce already made and delicious.

ingredients

  • 3 cups ricotta cheese
  • 12 ounces shredded mozzarella cheese (about 3 cups)
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 pound ground beef
  • 1 jar (45 ounces) Prego® Three Cheese Italian Sauce
  • 12 lasagna noodles, cooked and drained

directions

Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.

In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.

Bake at 400°F. for 30 minutes or it's until hot and bubbling. Let stand for 10 minutes.

Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.

RecID 11985

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