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Classic Southern Egg Nog

Contributed By: BnBFinder | See all of BnBFinder's recipes
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Rating: 4   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  20 Minutes
Classic Southern Egg Nog from The Country Mouse Inn in Landrum, South Carolina, a BnBFinder listed inn.
1 cup brandy
1/2 cup sherry wine
1/2 cup Jamaican rum
1/2 cup whiskey
12 eggs, separated
3/4 cup white sugar
1 quart whole milk
1 quart heavy cream
1 quart vanilla ice cream, for serving
1 tablespoon freshly ground nutmeg as garnish
Classic Southern Egg Nog Recipe at
Pour the brandy, sherry, rum, and whiskey into a bowl.

Place the egg yolks and egg whites into two separate, large mixing bowls.

Set the egg whites aside.

Beat the egg yolks until light and frothy.

Gradually beat in the sugar until the egg mixture is light colored.

Slowly beat in the liquor mixture.

With the mixer still running, pour in the milk and heavy cream until blended.

Using a clean beater, beat the egg whites until soft peaks form.

Gently fold the egg whites into the milk mixture.

Pour into two clean, gallon-size plastic milk containers.

Refrigerate at least 5 hours, or 10 hours for an even smoother taste.

Shake the container occasionally to keep the alcohol from separating.

To serve, pour the eggnog into a punch bowl.

Whisk to blend milk mixture, add the quart of vanilla ice cream, and garnish with nutmeg.

Date Added: 12/14/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Kevin Reviewed: 12/17/2012
Southern Egg Nog
It sounded realy good, but by the time I drank the 1/2 Cup of Brandy, the 1/2 cup of Sherry Wine,the 1/2 cup of Jamacin Rum and 1/2 cup of Wiskey, I can't remember if I added the rest of the ingredients, But I'm sure it was good LOL, Happy New Year
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