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Coconut-Macadamia Cookies

Source: Cooking at a Glance - Cookies
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Rating: 2.5   Reviews: 9 See Reviews
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Makes about 72 cookies
Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually cost a little more, but we think they're worth it.
1/2 cup butter or margarine, softened
1 cup granulated sugar
1/2 teaspoon baking soda
2 eggs
1/2 cup dairy sour cream
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 cups coconut
1 1/2 cups chopped macadamia nuts, pecans, or almonds
Coconut-Macadamia Cookies Recipe at
In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda; beat till combined. Beat in the eggs, sour cream, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the coconut and nuts.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 350 degrees F oven for about 10 to 12 minutes, or till golden brown. Remove cookies and cool on wire racks.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes about 72 cookies
Calories: 77
Fat. Total: 5g
Fiber: 1g
Carbohydrates, Total: 7g
Sodium: 13mg
% Cal. from Fat: 58%
Cholesterol: 10mg
Protein: 1g
Spotlight Recipe Review See all 9 reviews »

Rating: 4
by: Elisa Reviewed: 09/18/2009
Coconut-Mac Cookies
The store was out of macadamia nuts...what store is out of nuts! I used almonds and then ran out of them and used the remaining of walnuts. Turned out great! I would only bake them 9-10 minutes to prevent from drying the cookies out!
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