Coconut Macaroons

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These easy, delicious cookies cookies from Martha Stewart use only 4 ingredients.


  • Nonstick cooking spray (optional)
  • 3 large egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 package (14 ounces) sweetened flaked coconut


Preheat oven to 350 degrees F. Line a baking sheet with parchment paper (or coat sheet

generously with cooking spray).

Whisk together the egg whites, sugar and salt until frothy. With a fork, stir in the coconut

until moistened.

Drop the mixture by packed level tablespoons onto prepared sheet (cookies

will not spread in the oven). Bake, rotating sheet halfway through, until lightly

golden, 10 to 15 minutes. Transfer the baking sheet to a wire rack to cool completely.

The cookies can be stored up to 3 days at room temperature in an airtight container.

Recipe reprinted by permission of Clarkson Potter. All rights reserved.

RecID 10268

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