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These easy, delicious cookies cookies from Martha Stewart use only 4 ingredients.
- Nonstick cooking spray (optional)
- 3 large egg whites
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 package (14 ounces) sweetened flaked coconut
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper (or coat sheet
generously with cooking spray).
Whisk together the egg whites, sugar and salt until frothy. With a fork, stir in the coconut
Drop the mixture by packed level tablespoons onto prepared sheet (cookies
will not spread in the oven). Bake, rotating sheet halfway through, until lightly
golden, 10 to 15 minutes. Transfer the baking sheet to a wire rack to cool completely.
The cookies can be stored up to 3 days at room temperature in an airtight container.
Recipe reprinted by permission of Clarkson Potter. All rights reserved.
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