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Coeurs a La Creme

Source: Dessert - The Grand Finale
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Active Time:  10 Minutes
Total Time:  24 Hours 10 Minutes
  Serves 2
3 oz cottage cheese
2 tablespoons heavy cream
1 oz cream cheese
2 tablespoons confectioners' sugar
1 tablespoon cointreau or other orange liqueur
Fresh fruit, for serving
Coeurs a La Creme Recipe at
Place the cottage cheese in a food processor and process until smooth. Add the cream, cream cheese and sugar and process until completely combined.

Line 2 heart-shaped molds with a double thickness of dampened cheesecloth (muslin). Pack the cheese mixture into the molds. Cover with plastic wrap. Place the molds on a wire rack over a plate or bowl and refrigerate for 24 hours.

To serve, turn onto a serving plate and sprinkle with some Cointreau. Serve with fresh fruit.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 2
Calories: 191
Fat. Total: 11g
Protein: 7g
Carbohydrates, Total: 17g
Sodium: 221mg
% Cal. from Fat: 52%
Cholesterol: 38mg
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