- 3 ounces cottage cheese
- 2 tablespoons heavy cream
- 1 ounce cream cheese
- 2 tablespoons confectioners' sugar
- 1 tablespoon Cointreau or other orange liqueur
- Fresh fruit, for serving
Place the cottage cheese in a food processor and process until smooth. Add the cream, cream cheese and sugar and process until completely combined.
Line 2 heart-shaped molds with a double thickness of dampened cheesecloth (muslin). Pack the cheese mixture into the molds. Cover with plastic wrap. Place the molds on a wire rack over a plate or bowl and refrigerate for 24 hours.
To serve, turn onto a serving plate and sprinkle with some Cointreau. Serve with fresh fruit.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
191 calories; 11g total fat; 38mg cholesterol; 221mg sodium; 17g carbohydrates; 0g fiber; 7g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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