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Cold and Spicy Mushroom Noodles

Source: Mushroom Council
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  4 servings
RECIPE INGREDIENTS
For the Noodles:
8 ounces fine or medium egg noodles
8 ounces fresh asparagus*, sliced diagonally
1 tablespoon vegetable oil
8 ounces fresh mushrooms, sliced
3 tablespoons green onions, thinly sliced
Cold and Spicy Sauce (recipe follows)

For the Cold and Spicy Sauce:
3 tablespoons vegetable oil
2 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons water
1 teaspoon sugar
1/4 to 1/2 teaspoon dried chili flakes

*Other seasonal vegetables may be substituted such as snow peas, green beans or broccoli.
Cold and Spicy Mushroom Noodles Recipe at Cooking.com
DIRECTIONS
FOR THE NOODLES:
In 2- to 3- quart saucepan cook noodles in boiling water until done, 6 to 8 minutes. Drain; cover with cold water until ready to use. Sauté asparagus in oil until just tender. Add mushrooms; toss. Chill. In large bowl combine noodles, vegetables and sauce; arrange on platter. Garnish with green onions.


FOR THE COLD AND SPICY SAUCE:
In container of electric blender combine vegetable oil, peanut butter, soy sauce, water, sugar, and chili flakes. Blend for one minute.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/12/2009
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