View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Colorful Couscous Salad with Chicken

Source: Wild Oats Natural Marketplace
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

This exotic salad is a delicious way to experience the extraordinary taste of couscous. Couscous is made from refined durum wheat and looks like tiny grains. It is often used in North African cuisine. If you don't eat every last morsel, try the leftovers cold for lunch the next day.
1 cup couscous
2 cups Wild Oats Organic Chicken Broth
1/2 cup dry white wine
2 teaspoon Wild Oats Organic Olive Oil
2 tablespoon fresh lime juice
1 1/2 teaspoon ground cumin
1 clove garlic, minced
1 pound boneless skinless chicken breasts, cubed
1 organic green bell pepper, cut into chunks
1 organic red bell pepper, cut into chunks
1 organic yellow bell pepper, cut into chunks
4 organic green onions, chopped
1/4 cup fresh black olives, pitted, for garnish
Prepare couscous following package directions, using chicken broth for liquid. Drain and set aside.

Combine wine, olive oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic together in a large skillet. Add chicken, then simmer over low heat until the liquid has evaporated and chicken juices run clear, about 5 to 7 minutes.

Transfer cooked chicken to a large bowl and add 1 tablespoon lime juice, 1/2 teaspoon cumin, bell peppers, green onion and couscous. Toss mixture well, and garnish each serving with a few black olives.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.