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Colorful Turkey Pasta Salad

Source: National Turkey Federation
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  4 servings
2-1/2 Cups tri-colored rotini pasta, cooked and drained
2 Cups cooked turkey ( white meat preferred), cubed
1/2 Cup scallions, thinly sliced
1/4 Cup celery, chopped
1/4 Cup fresh parsley, chopped
1-1/2 Teaspoons fresh tarragon, chopped Note: OR 1/2 Teaspoon dried
1 Tablespoon canola or olive oil
2 Tablespoons tarragon vinegar
1 Tablespoon fresh lemon juice
2 Tablespoons reduced-calorie mayonnaise
Colorful Turkey Pasta Salad Recipe at
In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.

In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.

Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/10/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 458
Fat. Total: 10g
Protein: 30g
Carbohydrates, Total: 60g
Sodium: 119mg
% Cal. from Fat: 20%
Cholesterol: 56mg
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