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Cool Fresh Corn Relish

Source: © EatingWell Magazine
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Active Time:  25 Minutes
Total Time:  25 Minutes
  12 servings, about 1/3 cup each
Serve this fresh summertime treat as a vegetable side dish or as a condiment to accompany your favorite grilled fish, chicken or steak.

Make Ahead Tip: Cover and refrigerate for up to 3 days.
5 large ears  corn (about 3 cups kernels)
1 1/2 cups  finely diced sweet onion
3/4 cup  finely chopped flat-leaf parsley (1-2 bunches)
3 tablespoons  lime juice
2 tablespoons  extra-virgin olive oil
1/4 teaspoon  salt
Cool Fresh Corn Relish Recipe at
Microwave corn, in the husks, on High until steaming and just tender, 7 to 9 minutes. When cool enough to handle, remove the husks and silk.

(Alternatively, bring a large pot of water to a boil. Remove husks and silk from the corn and boil until just tender, about 5 minutes).

Slice the kernels from the corn using a sharp knife.

Combine the corn kernels, onion, parsley, lime juice, oil and salt in a medium bowl. Serve at room temperature or cold.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Quick Corn Sides
 Fresh Off the Cob: Corn Salads
Nutrition Facts per Serving
Yield:   12 servings, about 1/3 cup each
Calories: 65
Sodium: 59mg
Fiber: 1g
Carbohydrates, Total: 10g
Protein: 2g
% Cal. from Fat: 42%
Fat. Total: 3g
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