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Cool Zucchini Slaw

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  45 Minutes
  6 servings
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
RECIPE INGREDIENTS
1 1/2 pounds  zucchini (3 medium), grated
1   medium sweet onion, such as Vidalia or Walla Walla, very thinly sliced
1 1/2 teaspoons  coarse kosher salt
1   small red bell pepper, diced
1/4 cup  cider vinegar
3 tablespoons  frozen apple juice concentrate
2 tablespoons  chopped fresh basil
salt & freshly ground pepper  to taste
DIRECTIONS
Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible.


Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well. Season with salt and pepper. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   6 servings
Calories: 31
Sodium: 542mg
Fiber: 2g
Carbohydrates, Total: 6g
Protein: 2g
% Cal. from Fat: 0%
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