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Corn and blueberry salad

Contributed By: Anita, CO | See all of Anita's recipes
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These flavor combos make a great summer salad.
RECIPE INGREDIENTS
2 cups canned corn (rinsed and drained) or frozen corn (defrosted, rinsed and drained)
2 cups fresh blueberries (rinsed and drained)
1/2 cup of maple syrup
DIRECTIONS
Toss ingredients and refrigerate at least one hour.


Date Added: 08/26/2009
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