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Corn Baked Soup

Contributed By: Edward, NY | See all of Edward's recipes
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Active Time:  10 Minutes
Total Time:  25 Minutes
RECIPE INGREDIENTS
2 cups frozen corn
1 1/2 cups baked potato (diced)
2 cups chicken broth
2 cups cream
1 stalk celery chopped
1 pimento (chopped)
2 tblsp bacon bits
1/4 tsp salt (optional)
1/2 tsp black pepper
1 tsp garlic powder
Swiss Lorraine Cheese
DIRECTIONS
In a med size soup pot place all ingredients except cheese. Simmer for 25 minutes covered, pour into soup toureen top with cheese, cover for 5 minutes and serve.


Date Added: 08/28/2009
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