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Corn & Bean Dip

Contributed By: Antonio | See all of Antonio's recipes
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Active Time:  10 Minutes
Total Time:  1 Hour
  20 Servings
RECIPE INGREDIENTS
1 CUP Cilantro
1/4 CUP Diced Red Onion
1/2 CUP Apple Cider Vinegar
1/4 CUP Olive Oil
2 8oz CANS Black Beans
2 8oz CANS Corn
1 Tablespoon Salt
1 Tablespoon Pepper
DIRECTIONS
- Drain the cans of black beans and corn of the juices/water.


- Cut up the Cilantro and Red Onion nice and fine.


- Mix all the ingredients together.


- Store in fridge for a few hours or freeze for 30 mins.


tastes best when chilled.


Great with Tostitos scoops (wheat or white)


Date Added: 03/19/2014
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