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Corn Casserole

Contributed By: Donna, MI | See all of Donna's recipes
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Rating: 1   Reviews: 1 See Reviews
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6 cups corn (canned, frozen, fresh) cooked,and drained
2 15oz cans creamed corn
1 cup chopped (green, red, hot) peppers as disired
8 oz pepper jack cheese (shredded)
8 oz chedder cheese (shredded)
Mix all ingredients together in large bowl.

Put in 9 by 12 casserole pan.

Sprinkle some cheese over top, if you want

Bake at 350 drgrees for 1 hr. or untill heated through

Great dish to take to potluck, put as much heat as you want.


Date Added: 08/31/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Betty Reviewed: 12/06/2009
This Casserole is out of this World
Your Corn Casserole is out of this World everyone Loved it make it for Thankgiving . Keep sending these's Great Recipes of your I love to try something new. Need one for sugar free pecan pie and other pies and cakes or anything sugar free .
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