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Corn Casserole

Contributed By: Diane, MA | See all of Diane's recipes
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Active Time:  10 Minutes
Total Time:  1 Hour
This is a favorite when I serve ham, pork, or any potluck
1 stick butter/margerine
1 onion chopped
1/2 green pepper chopped
1 can cream corn
1 can whole kernal corn
2 eggs
1 jiffy corn mix
1 cup sour cream
1 cup shredded cheddar cheese
350 degree oven, 40 minutes or until tests done
Melt butter in fry pan, and saute onion and pepper until onion is transparent. Spread in bottom of 13 x 9 pan. In a bowl mix creamed corn, whole kernal corn with liquid, jiffy mix and eggs together. Spread over butter mixture. Dot sour cream over top of casserole evenly, spread with shredded cheddar. Bake in oven for 40 minutes at 350 degrees. Delicious

If a spicier version is desired green chilis may be added.

Date Added: 09/01/2009
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