View cart background image
0
items
Free Shipping Over $49
America

Corn Cheese Biscuits

Source: Burt Wolf's Menu Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  35 Minutes
  Makes 6 biscuits
RECIPE INGREDIENTS
1/2 cup cornmeal
1/2 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons unsalted butter or margarine, softened
1 egg, lightly beaten
1/2 cup milk
1/2 cup finely grated Jack or cheddar cheese
DIRECTIONS
Preheat the oven to 400 degrees F. Lightly butter or oil a 6-cup muffin pan and set aside.


In a bowl, combine the dry ingredients. Work in the butter or margarine until the mixture resembles coarse crumbs.


Stir in the egg and milk until just blended, then stir in the cheese. Pour the batter into the prepared muffin pan, and bake for 20 minutes.


Cool in the pan for 3 to 5 minutes and serve warm.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 biscuits
Calories: 172
Fat. Total: 8g
Fiber: 1g
Carbohydrates, Total: 18g
Sodium: 343mg
% Cal. from Fat: 42%
Cholesterol: 56mg
Protein: 6g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.