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Corn Fritters
Contributed By: Lauretta | See all of Lauretta's recipes
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  30 Minutes
RECIPE INGREDIENTS
2 cups canned corn, reserving liquid
Add enough milk to liquid to make 1 cup
1 1/2 cups flour
2 teas. baking powder
3/4 teas. salt
1 egg
DIRECTIONS
Mix egg with milk and liquid mixture
Add dry ingredients and mix just till moistened
Add corn
Drop batter from spoon into hot fat (375) degrees
Fry until brown about 3 minutes, turning once
Drain on paper towels
Makes about 18
Date Added: 04/13/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Lisa Reviewed: 07/22/2010
Corn Fritters
This is the recipe I have been looking for, just like the one my mother used. I make them for breakfast somtimes, kids love butter and syrup on them.
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