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Corn Fritters

Contributed By: Lauretta | See all of Lauretta's recipes
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  30 Minutes
2 cups canned corn, reserving liquid
Add enough milk to liquid to make 1 cup
1 1/2 cups flour
2 teas. baking powder
3/4 teas. salt
1 egg
Mix egg with milk and liquid mixture

Add dry ingredients and mix just till moistened

Add corn

Drop batter from spoon into hot fat (375) degrees

Fry until brown about 3 minutes, turning once

Drain on paper towels

Makes about 18

Date Added: 04/13/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Lisa Reviewed: 07/22/2010
Corn Fritters
This is the recipe I have been looking for, just like the one my mother used. I make them for breakfast somtimes, kids love butter and syrup on them.
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