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Corn on the Cob with Sweet Butter

Source: Outdoor Entertaining
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Active Time:  35 Minutes
Total Time:  1 Hour 5 Minutes
  Serves 8
RECIPE INGREDIENTS
For the Butter:
1 cup butter, softened
2 tablespoons grated orange zest
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
For the Corn:
8 ears corn-on-the-cob with husks
Oil, for brushing husks
Corn on the Cob with Sweet Butter Recipe at Cooking.com
DIRECTIONS
FOR THE BUTTER:
Place the butter in a food processor with the orange zest, nutmeg, cinnamon and cardamom and process until combined. Refrigerate until ready to use.


FOR THE CORN:
Remove and reserve dark green outer husks from corn. Peel away light green inner husks, leaving them attached to base of cobs. Remove silk, replace husks to cover cobs and tie with reserved leaves. Soak corn in water for 30 minutes. Place corn on barbecue for about 30 minutes, turning frequently and brushing with oil. Serve corn with butter.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Grilled Corn
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 303
Fat. Total: 26g
Fiber: 3g
Carbohydrates, Total: 18g
Sodium: 17mg
% Cal. from Fat: 77%
Cholesterol: 62mg
Protein: 3g
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