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Corn on the Cob with Sweet Butter

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Corn on the Cob with Sweet Butter

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Source: Outdoor Entertaining

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Active Time:  35 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

For the Butter:

1 cup butter, softened

2 tablespoons grated orange zest

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

For the Corn:

8 ears corn-on-the-cob with husks

Oil, for brushing husks

Corn on the Cob with Sweet Butter Recipe at Cooking.com

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DIRECTIONS

FOR THE BUTTER:
Place the butter in a food processor with the orange zest, nutmeg, cinnamon and cardamom and process until combined. Refrigerate until ready to use.

FOR THE CORN:
Remove and reserve dark green outer husks from corn. Peel away light green inner husks, leaving them attached to base of cobs. Remove silk, replace husks to cover cobs and tie with reserved leaves. Soak corn in water for 30 minutes. Place corn on barbecue for about 30 minutes, turning frequently and brushing with oil. Serve corn with butter.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

303

Fat. Total:

26g

Fiber:

Carbohydrates, Total:

18g

Sodium:

17mg

% Cal. from Fat:

77%

Cholesterol:

62mg

Protein:

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Corn on the Cob with Sweet Butter

Corn on the Cob with Sweet Butter

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