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Corn Pudding

Contributed By: Gloria | See all of Gloria's recipes
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Active Time:  25 Minutes
Total Time:  40 Minutes
  6 Servings
A classic native dish. This will remain to be an American classic native dish.
RECIPE INGREDIENTS
8 large ears fresh corn
3 eggs, beaten
1 tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/2 cup (1 stick) softened butter
1/2 cup milk
DIRECTIONS
With the point of a sharp knife, slit lengthwise the rows of corn kernels.


Scrape out the pulp carefully into a pan, so as to save the milk that runs down the cob.


To the beaten eggs add corn, sugar, seasonings, butter and milk.


Pour into a baking dish.


Cover and bake for 10 minutes in a 305 degree oven.


Remove cover and continue baking until done, about 30 minutes more.


Date Added: 08/28/2009
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