• Rating ****

8 servings


  • Nonstick vegetable spray
  • 1 medium bell pepper, seeds removed and chopped
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 1 tablespoon sugar
  • 4 large eggs
  • One 10-ounce can creamed corn
  • One 10-ounce can whole corn
  • One 2-ounce jar pimentos, drained and chopped
  • 1 teaspoon salt
  • 1/2 cup shredded cheddar


Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with nonstick vegetable spray.

In a heavy skillet over medium heat, sauté the bell pepper in the butter. Sprinkle the flour and sugar over the pepper to coat. Remove from the heat.

In a large bowl, beat the eggs. Add the bell pepper mixture, corn, pimentos and salt. Mix well.

Spoon into the prepared baking dish and bake for 25 minutes.

Top with the cheese and continue to bake until the cheese is melted and lightly brown (about 5 minutes).

Recipe reprinted by permission of National Turkey Federation. All rights reserved.

RecID 8218

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