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Corn Pudding
Source: National Turkey Federation
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Yield:  8 servings
RECIPE INGREDIENTS
Non-stick vegetable spray
1 Medium bell pepper, seeds removed and chopped
1 Tablespoon butter
3 Tablespoons flour
1 Tablespoon sugar
4 Large eggs
1 (10-Ounce) can creamed corn
1 (10-Ounce) can whole corn
1 (2-Ounce) jar pimentos, drained and chopped
1 Teaspoon salt
1/2 Cup shredded Cheddar cheese
Corn Pudding Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F. Spray a 1-quart baking dish with non-stick vegetable spray.
In a heavy skillet, over medium heat, sauté bell pepper in butter. Sprinkle the flour and sugar over the pepper to coat. Remove from heat.
In a large bowl, beat eggs. Add bell pepper mixture, corn, pimentos and salt. Mix well.
Spoon into prepared baking dish and bake in preheated oven for 25 minutes.
Top with cheese and continue to bake until cheese is melted and lightly brown (about 5 minutes).
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/10/2009
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