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Corn-Zucchini Bake

Contributed By: Rebecca | See all of Rebecca's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour
  6 Servings
This easy to prepare vegetable casserole tastes great as warmed up leftovers the next day.
3-4 medium zuchini
1/4 cup onion, chopped
1Tbs. unsalted butter
2 large eggs, beaten
1(10oz.) frozen corn, cooked & drained
1 cup Swiss cheese,shredded
1/4 tsp. bread crumbs
2Tbs.Parmesan cheese,grated
1Tbs. unsalted butter, melted
Wash zucchini and cut into 1 inch slices

Cook zucchini until tender then mash with a fork or potato masher

Drain any excess liquid off zucchini

Add eggs, corn, Swiss cheese, salt, onions that were sauted in butter

Grease a 3-quart casserole dish

Pour mixture into pan

Saute bread crumbs in butter until golden brown

Top casserole with crumbs and grated Parmesan cheese

Preheat oven to 350 degress and bake for about 40 minutes or until a knife comes out clean

Date Added: 10/21/2011
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