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Cornbread Casserole
Contributed By: Charlotte, NY | See all of Charlotte's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  8 Servings
I love this recipe year round. It is really great as a barbeque side dish!
RECIPE INGREDIENTS
1 stick butter
3 eggs
1 1/2 cup grated cheddar chees
1 can creamed corn
1 can whole corn, drained
1/2 cup diced bell pepper
1/2 cup diced onion
1 box Jiffy cornbread mix
salt and pepper to taste
DIRECTIONS
In a 3 quart casserole, add bell pepper, onion and butter - microwave with top on until butter is melted.
Allow to cool, add all remaining ingredients and stir until blended.
Bake at 350 for 1 hour.
Date Added: 09/08/2009
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