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Corned Beef Stew
Contributed By: Lanora, AL | See all of Lanora's recipes
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Active Time:  10 Minutes
Total Time:  30 Minutes
Yield:  6 Servings
RECIPE INGREDIENTS
1 med. onion chopped
1 can corned beef
1 can mushroom gravy (I prefer Winn-Dixie's brand rather than the jar due to the salt content)
4 med. potatoes cut up/cubed
salt, pepper & granulated garlic to taste
*a can of sliced mushrooms may be added if desired
1 1/2 cup long grain rice
DIRECTIONS
Saute onion in a little oil, until clear. Add crumbled corn beef, gravy, a little water if too thick and potatoes. Cook until potatoes are done. Serve over rice.
Date Added: 04/12/2010
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